Menene injin daskarewa, menene akwatin nuni? Kamar yadda sunan ya nuna, akwatin sanyi ne mai firiji, daskarewa, kiyaye sabo, kuma kabad ɗin nuni kabad ne masu nuni da aikin nuni. Tabbas, ba shi da aikin sanyaya na teburin kuma ana kiransa kabad ɗin nuni, wannan labarin ya ce kabad ɗin nuni suna da aikin sanyaya, don Allah kada ku ruɗe.
Da farko dai, mun fahimci ƙa'idar sanyaya iskar gas mai zafi da matsin lamba da fanka na waje ke samarwa za a fitar da su ta hanyar zafi, zafin jiki mai yawa da iskar gas mai matsin lamba ta hanyar sanyaya zuwa cikin ruwa mai zafin ɗaki (watsar da zafi na waje ba shi da kyau, sanyaya har yanzu iskar gas mai zafin jiki ne), ruwan ta hanyar faɗaɗa bawul ɗin faɗaɗawa da kuma rage matsawa zuwa cikin injin na ciki, shaƙar zafi na injin evaporator (wanda daga nan zai samar da iskar gas mai sanyi), fanka na ciki da ke zagayawa za a sanyaya kuma a kai shi wurin da aka ƙayyade, bayan ƙafewar iskar gas mai ƙarancin matsin lamba da kuma komawa ga matsi na kwampreso, don haka zagayowar.
Baya ga tsarin sanyaya, kabad ɗin sanyi yana da tsarin kiyaye zafi, tsarin sarrafa lantarki, tsarin tsarin injiniya. Tsarin kariya daga zafi shine don ware zagayawar iska a cikin kabad da kabad, don hana zubar iska mai sanyi; tsarin kula da lantarki ya dogara ne akan zafin kabad da ake buƙata don sarrafa aikin bawul ɗin matsewa ko bawul ɗin solenoid na ruwa, zafin jiki bai kai zafin da aka saita ba, matsewa yana aiki don fitar da tushen sanyi, zafin jiki ya isa aikin zai tsaya. Wato, adana kuzari da kuma cimma zafin da ake buƙata na kayan (zafin da ya yi yawa ko ƙasa da haka ba shi da kyau don adana kaya); tsarin injiniya shine ma'anar ƙirar samfurin masana'anta, kyawunsa, ɗan adamtaka, da kuma amfani da jimlar.
Yadda ake rarraba kabad ɗin nuni, kabad ɗin da aka sanya a firiji da kuma yadda ake bambance su? (Firiji) kabad ɗin nuni za a iya rarraba su kamar haka: kabad ɗin tsaye, kabad ɗin kwance. Kabad ɗin tsaye za a iya raba su zuwa kabad masu tsayi, kabad masu tsayi rabin tsayi, a buɗe kuma masu siffar gilashi, kamar firiji, kabad ɗin labulen 'ya'yan itace, kabad ɗin kayan lambu, kabad ɗin yogurt, kabad ɗin abin sha. Kabad ɗin kwance za a iya raba su zuwa kabad ɗin tsibiri, kabad ɗin tebur, kamar kabad ɗin tsibiri na dumpling, kabad ɗin sabo, kabad ɗin kek.
Ana iya rarraba kabad ɗin nuni (Firiji) gwargwadon zafin jiki kamar haka: kabad masu zafin jiki ɗaya, kamar kabad masu firiji, firiza, kamar 'ya'yan itatuwa masu firiji 2-8 ℃, kayan lambu, kabad ɗin abin sha, ice cream mai sanyi -18 ℃, dumplings, kabad; kabad masu firiji mai zafin jiki biyu, kamar kabad na uwa da uba, firiji mai zafin jiki biyu
Ana iya rarraba kabad ɗin nuni (na firiji) ta hanyar samfura kamar haka: kabad ɗin 'ya'yan itace, kabad ɗin kayan lambu, kabad ɗin kek, kabad ɗin madara, kabad ɗin kek, kabad ɗin sabo, kabad ɗin abin sha, kabad ɗin dumpling, kabad ɗin deli, kabad ɗin magani.
Firji a gidajen cin abinci suna da kayan aiki kamar haka: injinan kankara, firiji, wuraren aiki, da kuma na'urorin sanyaya giya.
Kayan sanyaya kayan shago masu sauƙin amfani suna da kayan aiki kamar haka: injin ice cream, injin ruwan 'ya'yan itace, injin cakulan mai zafi, kabad na abin sha.
Lokacin Saƙo: Satumba-13-2024
