Lokacin da aka adana abinci da kiyaye shi, yana da zazzabi wanda ya fi dacewa da kanta. A wannan zazzabi, ana iya kiyaye rayuwar abinci mai tsawo, ana iya kiyaye mafi kyawun abinci mai kyau, kuma zaka iya samun kwarewar dandano a lokacin cin abinci.
#1
Abinci mai sanyi
Tsakanin -25 ° C da -18 ° C, ingancin abinci mai sauri zai zama mai tsayayye. Idan ya fi wannan zazzabi, za a taƙaita rayuwar shiryayye, da dandano za a iya canzawa daidai sosai, kuma dandano kuma zai canza.
#2
sabo kifi
Mafi kyawun dakin zazzabi mai sanyaya don sabo kifi shine -3 c. A wannan zazzabi, kifi ba shi da sauƙi don lalacewa, kuma za a iya ba da tabbacin cewa Umami dandano, amma ya kamata a ci da wuri-wuri.
Ya kamata a tunatar da cewa kifayen ba za su iya sanyaya dogon lokaci ba. Idan kana son adana na dogon lokaci, dole ne ka tabbatar da yanayin zurfin daskarewa da saurin-hanzari, in ba haka ba kifi zai iya zama mai sauƙin yin amfani da ingancin naman zai canza.
#3
nama
Nama, kamar naman alade da naman sa, ya kamata a adana su a cikin yanayin -18 ° C, wanda zai iya fi kula da amincin bango kuma yana da dacewa ga ribar danshi. Nama zai kiyaye har zuwa mako guda idan an sanyaya a 0 ° C ~ 4 ° C.
#4
na tsire-tsire
Ya kamata a adana kayan lambu kore a cikin ƙarancin zafin jiki (ba ƙasa da yanayi 0 ° C) ba. Idan zafin jiki ya wuce 40 ° C, chlorophyll enzyme da ke ciki a ciki zai raba chlorophylllllll don furotin daga furotin kuma rasa shi. Idan zafin jiki ya ragu sama da 0 ° C, chlorophyll zai sake daskarewa. kuma ya lalata.
#5
ɗan itace
A ganiya yawan zafin jiki na ayaba ne kusan 13 ° C; lemu suna 4 ° C ~ 5 ° C; apples sune -1 ° C ~ 4 ° C; Mangroes 10 ° C ~ 13 ° C; papayas sune 7 ° C; Lychees 7 ° C ~ 10 ° C, don haka lychees bai dace da ajiya mai sanyaya ba.
#6
ayis kirim
Ice cream at -13 ° C ~ -15 ° C ~ in ɗanɗano mafi kyau. A wannan zazzabi, ina dandana ice cream mafi kyau lokacin da aka sanya a cikin baki ba tare da haushi da ciki ba.
Wasu masu amfani suna tunanin cewa mafi girman ikon sanyayawar injin daskarewa, mafi kyau, amma ba su san cewa samfuran zazzabi daban-daban ba, zazzabi mai aminci ". Mafi abinci mai gina jiki da dandano.
Saboda haka, lokacin sayen injin daskarewa, dole ne ku kafa kanku akan bukatunku na kanku, la'akari da yawa dalilai, kuma kada ku jaddada ɗayan aikin kuma watsi da sauran.
Lokaci: Jun-14-2222
