Shin kun san zafin ajiya na abinci daban-daban?

Idan aka adana abinci aka kuma adana shi, yana da zafin da ya fi dacewa da kansa. A wannan zafin, tsawon lokacin da abincin zai ɗauka yana da tsawo, ana iya kiyaye mafi kyawun abinci mai gina jiki, kuma za ku iya samun mafi kyawun ɗanɗano a lokacin da kuke cin abinci.

#1

Abincin daskararre

Tsakanin -25°C da -18°C, ingancin abincin da aka daskare da sauri zai kasance mai daidaito. Idan ya fi wannan zafin jiki, tsawon lokacin da za a ajiye abincin zai ragu, kuma ɗanɗanon zai canza.

#2

kifi sabo

Mafi kyawun zafin ɗakin sanyaya kifin da aka saba da shi shine -3°C. A wannan yanayin zafi, kifin ba shi da sauƙin lalacewa, kuma ana iya tabbatar da ɗanɗanon umami, amma ya kamata a ci shi da wuri-wuri.

Ya kamata a tuna cewa ba za a iya sanya kifin a cikin firiji na tsawon lokaci ba. Idan kana son adanawa na dogon lokaci, dole ne ka tabbatar da yanayin daskarewa mai zurfi da kuma daskarewa cikin sauri, in ba haka ba kifin zai yi laushi cikin sauƙi kuma ingancin naman zai canza.

#3

nama

Ya kamata a adana nama, kamar naman alade da naman sa, a cikin yanayin da ya kai -18°C, wanda zai iya kiyaye amincin bangon tantanin halitta kuma yana da amfani ga riƙe danshi. Nama zai kasance har zuwa mako guda idan aka sanya shi a cikin firiji a zafin 0°C ~ 4°C.

#4

kayan lambu

Ya kamata a adana kayan lambu masu kore a cikin yanayin zafi mai ƙarancin zafi (ba ƙasa da 0°C ba). Idan zafin ya wuce 40°C, enzyme ɗin chlorophyll da ke cikinsa zai raba chlorophyll daga furotin kuma ya rasa shi. Idan zafin ya yi ƙasa da 0°C, chlorophyll ɗin zai sake daskarewa kuma ya lalace.

#5

'ya'yan itace

Mafi kyawun zafin ajiya ga ayaba shine kusan 13°C; lemu yana da 4°C ~ 5°C; apples suna da -1°C ~ 4°C; mangwaro yana da 10°C ~ 13°C; gwanda yana da 7°C; lychees suna da 7°C ~ 10°C, don haka lychees ba su dace da ajiya a cikin firiji ba.

#6

aiskirim

Ice cream a -13°C~-15°C yana da ɗanɗano mafi kyau. A wannan zafin, ice cream ɗin yana da ɗanɗano mafi kyau idan aka saka shi a baki ba tare da ya fusata ciki sosai ba.

Wasu masu amfani da injin daskarewa suna tunanin cewa ƙarfin sanyaya injin daskarewa, zai fi kyau, amma ba su san cewa samfura daban-daban suna da buƙatun zafin ajiya daban-daban ba, kuma kowane abinci yana da "zafin jiki" mai aminci. Mafi kyawun abinci mai gina jiki da ɗanɗano.

Saboda haka, lokacin da kake siyan injin daskarewa, dole ne ka dogara da buƙatunka, ka yi la'akari da abubuwa da yawa, kuma kada ka jaddada wani ɓangare na aikin gaba ɗaya ka yi watsi da ɗayan.